Art Café Warung is proud to have created a broad menu including both Asian and International cuisine, with service including our All Day Breakfast Menu, a Lunch Menu featuring both classic and innovative Sandwiches, salads, and mains, together with a special Pizza Menu for those who desire something more western.
The Dinner Menu features both Asian and International classics and local fare, combined with cocktails personally selected by our experienced Head Bartender, Komang Bull, and a variety of wines available for your dining enjoyment. “Bull” also presides over our daily happy hour featuring his special Arak Cocktails.
For our Dinner menu, our Executive Chef, Komang Edy Saputra, has selected a blend of both light and full fare menu items, from Asian and Internationally inspired appetizers and classic soups or salads, with a local flair, to Entrée’s selected and prepared especially for your enjoyment. “Mang Edy” has created an Asian menu which includes both Indonesian offerings such as Curries, Pepes Ikan and Sate, and Balinese classics like Sate Lilit. His signature Ristajfel platter provides a tasting of some of the best dishes from across the Indonesian archipelego.International menu items include a variety of dishes featuring available seafood, chicken and beef, as well as a selection of pork and lamb entrees.
Our Dessert menu includes signature items such as classic Crème Brulle and Dadar Gulung, a classic Balinese dessert of sweet coconut filled crepes served with vanilla ice cream.
Our detailed menus are available for viewing or download here in pdf format, and we look forward to the opportunity to greet you at Art Café Warung.
Downloadable PDF Menus: